- 4 oz chicken
- 1-2 tsp fresh oregano leaves, chopped
- 1/4 medium onion, sliced
- 1 peach, peeled and sliced
- 2-3 cloves garlic, thinly sliced
- 2 C fresh spinach
- 1 Tbsp olive oil
- salt & pepper, to taste
- Hott Smoke #3 hot sauce
Season the chicken with salt & pepper on both sides. In a non-stick skillet, heat the olive oil and pan-fry for 3-4 minutes on the first side. Turn over and add garlic, onions, and oregano. Continue to cook for another 3-4 minutes until chicken is done and garlic & onions are caramelizing. Remove from heat and set aside.
In the same pan, place peaches on cut-side and cook until the sugars caramelize and begin to char. Turn onto the other cut-side and repeat.
To plate, top spinach with charred peaches, chicken, onions & garlic. Drizzle with Hott Smoke #3 to taste and enjoy!